TABLE

By LyndaB

Sour milk = 1 cup + 1 tbsp lemon juice leave 15 mins

1/2 cup butter = 113g

1 cup butter = 227g

make SR flour = 1 cup minus 2 tsps A/P flour plus 1 1/2 tsps baking powder + 1/2 tsp salt

1 cup flour = 8oz

1 cup flour + 2 tbsps = 9oz

225g flour = 1 1/5 cups

To make 225g of SR flour = remove 3 tsps flour from the 225g and add 2 1/4 tsps baking powder and 3/4 tsp salt

Conversion tables

All these are approximate conversions, which have either been rounded up or down. In a few recipes, it has been necessary to modify them very slightly. Never mix metric and imperial measures in one recipe; stick to one system or the other.

All spoon measurements on this site are level, unless specified otherwise.

All butter is salted, unless specified otherwise.

All recipes are tested using whole milk, unless specified otherwise.

Weights



Dimensions



Imperial

Metric

Imperial

Metric

½ oz
¾ oz
1 oz
1½ oz
2 oz
2½ oz
3 oz
4 oz
4½ oz
5 oz
6 oz
7 oz
8 oz
9 oz
10 oz
12 oz
1 lb
1 lb 8 oz
2 lb
3 lb

10 g
20 g
25 g
40 g
50 g
60 g
75 g
110 g
125 g
150 g
175 g
200 g
225 g
250 g
275 g
350 g
450 g
700 g
900 g
1.35 kg

¹⁄₈ inch
¼ inch
½ inch
¾ inch
1 inch
1¼ inch
1½ inch
1¾ inch
2 inch
2½ inch
3 inch
3½ inch
4 inch
5 inch
5¼ inch
6 inch
6½ inch
7 inch
7½ inch
8 inch
9 inch
9½ inch
10 inch
11 inch
12 inch

3 mm
5 mm
1 cm
2 cm
2.5 cm
3 cm
4 cm
4.5 cm
5 cm
6 cm
7.5 cm
9 cm
10 cm
13 cm
13.5 cm
15 cm
16 cm
18 cm
19 cm
20 cm
23 cm
24 cm
25.5 cm
28 cm
30 cm



Volume



Oven Temperatures





Imperial

Metric

Gas Mark

°F

°C

2 fl oz
3 fl oz
5 fl oz (¼ pint)
10 fl oz (½ pint)
1 pint
1 ¼ pint
1 ¾ pint
2 pint
2½ pint
4 pint

55 ml
75 ml
150 ml
275 ml
570 ml
725 ml
1 litre
1.2 litre
1.5 litre
2.25 litres

1
2
3
4
5
6
7
8
9

275°F
300°F
325°F
350°F
375°F
400°F
425°F
450°F
475°F

140°C
150°C
170°C
180°C
190°C
200°C
220°C
230°C
240°C

If using a fan oven you will need to reduce the oven temperature in a recipe by 20 degrees.

American Cup Conversions





Liquid Conversions





American

Imperial

Metric

Imperial

Metric

American

1 cup flour
1 cup caster/ granulated sugar
1 cup brown sugar
1 cup butter/margarine/lard
1 cup sultanas/raisins
1 cup currants
1 cup ground almonds
1 cup golden syrup
1 cup uncooked rice
1 cup grated cheese
1 stick butter

5oz

8oz
6oz
8oz
7oz
5oz
4oz
12oz
7oz
4oz
4oz

150g

225g
175g
225g
200g
150g
110g
350g
200g
110g
110g

½ fl oz
1 fl oz
2 fl oz
4 fl oz
8 fl oz
16 fl oz

15 ml - 1 tbsp
30 ml - 1/8 cup
60 ml - 1/4 cup
120 ml - 1/2 cup
240 ml - 1 cup
480 ml - 1 pint

Note: A pint isn't always a pint: in British, Australian and often Canadian recipes you'll see an imperial pint listed as 20 fluid ounces. American and some Canadian recipes use the the American pint measurement, which is 16 fluid ounces.

Ingredients

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Preparation

Step 1

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