Holiday Citrus Salad

By [e-mail]

Ingredients

• 1 jicama, cut in julienne strips
• 2 med red, yellow & green peppers, cut into julienne strips
• 1 recipe caraway dressing
• 8 C torn mixed greens
• 2 med. oranges,peeled & sliced crosswise
• 4-5 snipped chives

Details

Servings 8

Preparation

Step 1

Caraway Dressing:
1/3 C olive oil
1/4 C white wine vinegar
2 T honey
1 T Dijon mustard
1 t caraway seeds, crushed
1/2 t finely shredded orange peel
1/8 t ground pepper

In large bowl, toss together jicama, pepper strips & 1/2 caraway seed dressing. Cover & chill for 4 hrs.
To serve place mixed greens in serving bowl. Drizzle with dressing. arrange orange slices around edges of bowl. Stir chopped chives into jicama mixture; spoon into cneter of salad.
Serve immediately.

138 Cal.