Steak, Tomato & Arugula Sandwiches

By [e-mail]

Ingredients

• 1 large minced shallot
• 2 t wine vinegar
• 1 1 1/2lb sirloin steak
• 3 T olive oil
• Salt & pepper
• 8 1/2 " slices country bread
• 1 garlic clove, peeled
• 2 ripe tomatoes, thinly sliced
• 1 bunch arugula
• 4 slices prosciutto

Details

Servings 4

Preparation

Step 1

1. Light grill. In small bowl, combine shallot & vinegar. Lightly rub steak with olive oil, sprinkle generously with salt & pepper. Let stand 10 min.
2. Grill steak 12-13 min for med. rare. transfer to cutting board & let stand 5 min. before cutting. Thinly slice meat.
3. Brush bread on both sides with olive oil & grill til golden on both sides. Rub one side of each with garlic. Arrange tomatoes on bread & season with salt & pepper. Season with shallot vinegar. Top with arugula, steak & prosciutto; cut in half and serve.

Wine Australian Shiraz