Nigella's Bacon and Tomato Hash

By sybrmom

Ingredients

• 8 rashers streaky bacon
• 4 teaspoons garlic-infused oil
• 2 tomato, diced
• 4 teaspoons Worcestershire sauce
• 4 tablespoons chopped fresh parsley leaves
• Freshly ground black pepper
• Serving suggestion: bread

Details

Servings 2

Preparation

Step 1

Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel. Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate. Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.