Walnut Sage Sauce

By chrissy14

Ingredients

• 1/2 Cup walnuts
• 8 medium sage leaves
• 1 garlic clove
• 1 T unsalted butter (softened)
• 1/3 cup EVOO

Preparation

Step 1

Add ½ cup walnuts with sage and garlic into food processor. Pulse until nuts are coarsely chopped. Add the butter and EVOO and process until the nuts are finely chopped and the butter is incorporated. Season with salt and pepper.