Chocolate Brownie Cookie

By sybrmom

Ingredients

• 6 squares BAKER'S Semi-Sweet Baking Chocolate
• 4 squares BAKER'S Unsweetened Baking Chocolate
• 6 Tbsp. butter or margarine
• 1-1/4 cups sugar
• 3 eggs, lightly beaten
• 2 tsp. vanilla
• 1 cup flour
• 1 tsp. CALUMET Baking Powder
• 1/4 tsp. salt
• 2 cups chopped toasted PLANTERS Pecan or Walnut Halves

Details

Servings 3

Preparation

Step 1

MICROWAVE semi-sweet chocolate, unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

STIR in sugar. Add eggs and vanilla; mix well. Add flour, baking powder and salt; mix until well blended. Stir in pecans. Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE at 325�F for 12 minutes or until cookies feel set to the touch. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.

Makes about 4 dozen cookies

Note: If omitting nuts, increase flour to 1-1/4 cups to prevent spreading of dough. Makes about 3 dozen.

Great Substitute: Substitute 1 pkg. (6 squares) BAKER'S Bittersweet Baking Chocolate for semi-sweet chocolate.