CRANBERRY APPLE CRISP

By Clarabell

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Ingredients

TOPPPING:
3 c chopped peeled tart apples
2 c fresh or frozen cranberries
1 c sugar
3 T flour
1 1/2 c quick-cooking oats
1/2 c flour
1/2 c packed brown sugar
1/2 c butter, melted
1/4 c chopped pecans

Details

Servings 6

Preparation

Step 1

Combine apples, cranberries, sugar and flour. Pour into a greased 11 x 7 baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350 degrees for 50-55 minutes or until fruit is tender.