Bread Machine Multigrain Loaf

Bread Machine Multigrain Loaf
Bread Machine Multigrain Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2-Pound (12 Slices):

  • 1 1/4

    cups water

  • 2

    T butter or margarine, softened

  • 1 1/3

    cups Gold Medal™ Better for Bread™ flour

  • 1 1/3

    cups Gold Medal™ whole wheat flour

  • 1

    cup 7-grain or multigrain hot cereal (uncooked)

  • 3

    tablespoons packed brown sugar

  • 1 1/4

    teaspoons salt

  • 2 1/2

    teaspoons bread machine yeast

  • 2-Pound (16 Slices):

  • 1 1/2

    cups water

  • 2

    tablespoons butter or margarine, softened

  • 1 1/2

    cups Gold Medal™ Better for Bread™ flour

  • 1 1/2

    cups Gold Medal™ whole wheat flour

  • 1 1/4

    cups 7-grain or multigrain hot cereal (uncooked)

  • 1/4

    cup packed brown sugar

  • 1 1/2

    teaspoons salt

  • 2 1/2

    teaspoons bread machine yeast*

  • Tips:

  • You'll find 7-grain cereal in the hot cereal section of your supermarket or at a natural-foods or co-op store.

  • Note: The same amount of yeast is needed for both the 1 1/2-pound and 2-pound recipes.

  • Get new recipe inspiration every week

Directions

Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or Make 2-pound recipe with bread machines that use 4 cups flour. 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

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