Ranch Crockpot Pork Chops

By Suzolson

Quickly seared pork chops finished off in a crockpot with Ranch seasonings and served with mashed potatoes. Enjoy!

Ingredients

• 4 pork chops, about 1/2" thick
• Oil for browning
• 1 tablespoon homemade ranch dressing mix or you can use a store bought packet
• 1 can (10 ounce) cream of chicken soup or you can make your own
• Mashed Potatoes, for the side

Preparation

Step 1

Quickly brown the pork chops on both sides over medium high heat in a little bit of oil. Don't completely cook them, just give them a quick sear.

Place them in your crock pot and sprinkle with the ranch dressing mix. Pour the soup over the top. Cook on LOW heat for 5-6 hours, or on HIGH heat for 3-4 hours.

Serve with hot mashed potatoes. Enjoy!