Bacon & Chive Deviled Eggs

By kelsa94

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Rate this recipe 4.4/5 (20 Votes)

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Ingredients

6 hard-cooked eggs
1/3 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. chopped fresh chives, divided
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. cayenne pepper
3 slices OSCAR MAYER Bacon, cooked, crumbled

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

CUT eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.

ADD mayo, 2 Tbsp. chives, mustard and pepper; mix well.

SPOON yolk mixture into egg whites; sprinkle with bacon and remaining chives.