Perfect Hard Boiled Eggs
By Julie_Bahun
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Ingredients
- 12 eggs
- water to cover
Details
Servings 12
Preparation
Step 1
1. Carefully place eggs in a saucepan. Add just enough cold water to cover eggs an inch above. Put lid on pan.
2. Bring the water to a boil over medium-high heat. Remove lid and continue to boil for exactly 7 minutes.
3. Drain eggs and immediately cover with cold tap water.
4. When cool to the touch, tap eggs gently on all sides to crack shells. Remove shells under running water.
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