Baby Back Ribs

By luvmybuttonsnbows

Ingredients

• 2 racks baby back ribs
• 4 tbsp. granulated garlic powder
• 2 tbsp. onion powder
• 1 tbsp. cumin
• 1 tbsp. coriander
• 2 cups smoky barbecue sauce
• 1 small onion, peeled and diced
• 1/3 cup of water

Preparation

Step 1

1. In a small bowl, thoroughly blend together the garlic powder, onion powder, cumin and coriander to create a seasoning blend.
2. Cut the racks in half so that they can easily fit in the Pressure Cooker. Season them evenly with the seasoning blend.
3. Place 1/3 cup of water in the cooker. Add the ribs side by side. Add the diced onion and evenly pour the BBQ_sauce over the ribs. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed. Set the PRESSURE
. ADJUST to 80. Set the COOK TIME to 20 minutes.
4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid and press CANCEL.
Optional: Have your broiler preheated to high. Place the ribs in a single layer on a tinfoil lined baking sheet and broil the ribs on each side until browned well, about 5 minutes per side.
5. Brush the ribs with the barbecue sauce from the pot and serve.