rice pudding

By luvmybuttonsnbows

Ingredients

• 2 tbsp. butter
• 1 1/2 cups long grain rice
• 2 cups milk
• 2 cups water
• 1 cup brown sugar
• 1/2 cup golden raisins
• 1/2 tsp. cinnamon
• 1/2 tsp. sea salt
• 1 tbsp. grated orange zest
• 1/2 tsp. vanilla extract
• 1/2 cup sweetened condensed milk
• 1 cup heavy cream

Preparation

Step 1

1. Place the Inner Pot in cooker. Press BROWN. Place butter and rice in pot and stir until all the butter is melted and the rice is coated.
2. Add the milk, water, brown sugar, raisins, cinnamon, condensed milk and salt. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
3. Press CANCEL to turn off BROWN mode. Set PRESSURE ADJUST to 80. Set the COOK TIME to 10 minutes.
4. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid and press CANCEL.
5. Stir in heavy cream, vanilla extract, and orange zest. Serve warm or cold.