Banana Bread Pudding

By luvmybuttonsnbows

Ingredients

• 2 bananas, peeled and sliced
• 6 slices whole-wheat bread, cubed
• 2 cups milk or half and half
• 1 cup sugar
• 1 tsp. cinnamon
• 3 eggs, large
• 1 tsp. vanilla extract
• 2 cups warm water

Preparation

Step 1

1. In a medium size bowl, mix the eggs, bananas, cinnamon, sugar, milk and vanilla extract. Soak the cubed bread in the egg mixture for
10 minutes.
2. Pour the pudding into a 1-quart ceramic or glass dish and cover with foil.
3. Place the Inner Pot in the cooker. Set the Wire Rack in the cooker. Pour 2 cups of warm water into the pot of the cooker. Place the dish on th rack in the cooker.
4. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed. Press COOK.
5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid and press CANCEL.
6. Carefully remove the bread pudding from the cooker and remove the foil and serve.