Individual Greek Pizzas

By bakers_delight85

Ingredients

• 1 package (5 ounces) fresh baby spinach
• 1 Tbsp. olive oil
• 1/2 pound lean ground beef
• 1 can (15 ounces) pizza sauce
• 2 packages (10 ounces) prebaked mini Italian bread shell crusts
• 4 plum tomatoes, sliced
• 1 cup crumbled feta cheese
• 1/4 cup pine nuts, toasted

Details

Servings 4

Preparation

Step 1

In a large skillet, saute spinach in oil for 2-3 minutes or until wilted; set aside. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce; cook for 5 minutes or until heated through.
Place crusts in an ungreased 15-in. x 10-in. x 1-in. baking pan; spread with meat sauce to within 1/2 in. of edges. Layer with spinach, tomatoes, feta cheese and pine nuts. Bake at 450 degrees F for 8 -10 minutes or until cheese is melted.