German Sauerkraut

By Debbie54

Ingredients

• 2 Slices backon, cooked and broken
• 1 small onion, chopped
• 1 large can sauerkraut
• 1/2 cup water
• 1/2 cup white wine
• 1/3 cup sugar
• 2 beef bullion cubes
• 4 juniper berries
• 1 bay leaf
• 1 tsp salt
• 1 tsp mustard

Preparation

Step 1

Drain sauerkrout. Fry onion wiht bacon. Drain extra greese. Add all other ingredients and simmer 1 hour or more.