Potato Chip Cookies

By ngaldi

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Ingredients

1 pound butter (or half butter and half margarine)
1 cup sugar
1 teaspoon vanilla extract
3 1/2 cups flour
2 cups crushed potato chips (4.5 ounces or 1 twin bag)
1/2 cup chopped pecans

Details

Servings 7

Preparation

Step 1

Cream butter and sugar, add vanilla and stir in flour. Add potato chips and nuts. Drop by teaspoon onto greased cookie sheet. May put fairly close together as they do not spread. Bake at 350° for 15 minutes.