Andrew's Beans

By june

Ingredients

• 2 cups dried pinto beans
• 1 large onion, chopped
• 5 clove of garlic, finely chopped
• 1/4 cup dried parsley
• 2 stalks celery, chopped
• 2 tbsp dried basil
• 2 tsp salt
• 1 tsp pepper
• 1/3 cup brown sugar
• dash of red pepper
• 2 bay leaves

Details

Servings 10

Preparation

Step 1

Soak beans according to package directions. After soaking, place in a large dutch oven. Add all other ingredients to the pot and cover with water. Bring to a boil then reduce heat and simmer 3 to 4 hours, stirring occasionally. Add water if necessary to keep beans covered.