Mary Cuartero's Glazed Ham

Mary Cuartero's Glazed Ham
Mary Cuartero's Glazed Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • cloves

  • 1

    tsp dry mustard

  • 1/2 to 3/4

    tsp cilantro

  • 1/2

    cups burbon

  • 1

    16 oz sweet orange marmalaide

  • 1

    box dark brown sugar

  • 1

    large smoked ham (about 15-20 lbs)

Directions

Mix all ingredients (except cloves) in a large bowl scrore ham with a sharp knife in both directions put cloves in ham 1 to 2 inches apart bake ham one hour at about 300 degrees (do not baste) after the first hour turn up the oven to 350-375 degrees and baste ham thoroughly. Then baste with the mixture prepared at about 20-30 minute intervals for the remaining amount of cooking time. Note; ham should be cooked uncovered in large roasting pan. Total cooking time is about 10-15 minutes per pound. Once you are out of baste - you can use the drippins in the bottom of the roasting pan to baste. Be sure to baste once after removing from over. Use meat thermometer t check ham for doneness. Let cool before slicing

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