Nut Goodies

By Judycakes

Ingredients

• 1 (12oz) pkg semi-sweet chocolate chips
• 1 (6oz) pkg butterscotch chips
• 1 (6oz) pkg peanut butter hcips
• 1 c butter
• 1/3 c evaporated or 1/2 c regular milk
• 1/4 c regular vanilla pudding mix
• 2 lbs powdered sugar
• 1 tsp maple flavoring
• 12 oz dry roasted peanuts

Preparation

Step 1

In double boiler or microwave, melt chips, peanut butter, and chocolate. Spread half of the melted chocolate mixture in a foil-lined buttered 10 1/2 x 15 1/2 inch jelly roll pan. Refrigerate or freeze until set (about 30 mn in freezer). Reserve remaining chocolate mixture in double boiler.

in heavy saucepan, combine butter, milk and pudding mix. Bring to boil over low heat and cook 1 minute. Remove and let cool. Using a mixer, blend in powdered sugar and flavoring until creamy. Spread mixture over chilled chocolate. Stir peanuts into remaining chocolate mixture and spread over top. Refrigerate for 3 hours. Peel off foil and cut into 1 inch squares. Keep refrigerated.

** For cups use half of the butter, milk, pudding, powdered sugar and maple.