Broiled Cilantro Chimichurri Dover Sole

By á-25087

Ingredients

• 1-1/2 pounds Dover Sole fillets, portioned into approximately 4 (6-ounce) pieces
• 3/4 cup Cilantro Chimichurri (see my recipes)
• Sea salt and freshly ground black pepper

Preparation

Step 1

Add the Cilantro Chimichurri to a shallow baking dish or a heavy-duty zip-lock bag.

Add the Sole fillets and make sure both sides are well coated.

Let the fish marinate for at least 30 minutes, and up to 1 hour.

Preheat the broiler, place the marinated fish fillets on a baking sheet, and sprinkle them lightly with salt and pepper.

Place the baking sheet under the broiler just until the fish is cooked through, 3 to 4 minutes.