Captain Morgan v. Cap’n Crunch Overnight French Toast

By kayjayjohnson

Ingredients

• 1 c firmly packed brown sugar
• 8 tbl unsalted butter, melted
• 3 eggs
• 1 c milk
• 2 tbl Captain Morgan
• 2 t vanilla extract
• 1 t ground cinnamon
• 1 loaf Challah bread, sliced
• grated nutmeg
• 2 c Cap’n Crunch
• Pure maple syrup, warmed (that means Vermont, kids!)

Details

Adapted from stumbleupon.com

Preparation

Step 1

Sprinkle the brown sugar over the bottom of 2 9×13 inch baking dishes, covering them evenly. Drizzle the melted butter over the top.

Mix together the eggs, milk, Captain Morgan, vanilla and cinnamon in a large bowl. Dip a piece of bread into the mixture and coat on both sides, then place in baking dish. Repeat with each slice of bread. When the dish is full, grate some nutmeg over the top. Cover and refrigerate overnight.

Next morning, remove the French toast and allow to come to room temp. Preheat the over to 350 degrees F. Bake, uncovered, for 30 minutes. Crumble the Cap’n Crunch over the top and continue to bake for 10 minutes more. Serve hot with maple syrup.