Swanson®’s Homestyle Meatloaf

By sandiB2010

This is no ordinary meatloaf! The key to the exceptional flavor is the wine and onion flavor blend. Moist and delicious, it’s sure to become a weeknight favorite.

Ingredients

• 1 1/4 pounds ground beef
• 1/3 cup plain dry bread crumbs
• 2 packets Swanson® Flavor Boost™ Sweet Onion & Burgundy Wine
• 1 egg
• 1/8 teaspoon cracked black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 70mins
Adapted from swanson.campbellskitchen.com

Preparation

Step 1

instructions

1 . Heat the oven to 350°F.  Thoroughly mix the beef, bread crumbs, flavor blend, egg and black pepper in a large bowl.  Place the beef mixture into a 13x9x2-inch baking pan and shape into a 8x4-inch loaf. 

2 . Bake for 45 minutes or until the meatloaf is cooked through.  Let the meatloaf stand for 10 minutes before slicing.