Hash Brown Breakfast Pizza

Hash Brown Breakfast Pizza
Hash Brown Breakfast Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 3

    cups frozen hash brown potatoes, thawed

  • 1/2

    cup minced onion

  • 1

    large egg, beaten

  • 2

    T flour

  • 1

    t. kosher salt

  • 1/4

    t. pepper

  • 1/8

    t. paprika

  • Topping

  • 5

    large eggs

  • 3

    T whole milk

  • 1/2

    t. kosher salt

  • 1/8

    t. pepper

  • 2

    uncooked bacon strips, chopped

  • 1/3

    cup diced red bell pepper

  • 1 1/2

    cups shredded cheddar

  • 1/2

    lb. sausage, cooked and crumbled

  • 1/4

    cup scallions

Directions

Preheat oven to 375. Spray a 9 inch round cake pan with pam. Combine potatoes, onion, egg, flour, salt, pepper, and paprika in a mixing bowl. Toss until mixed and spread in pan. Bake for 30 minutes, or until golden brown. Topping: Whisk eggs, milk, salt and pepper in a mixing bowl. Set aside. Cook the sausage, cool, and crumble. Cook the bacon in a small skillet and remove when crisp. Cook the bell pepper in the bacon fat. Pour in the egg mixture and cook until nearly set. Top the crust with 3/4 cup of the cheddar, followed by the egg-pepper mixture, bacon and sausage. Sprinkle on the remaining cheese and bake for 15 minutes until the cheese is bubbly. Cool 5 minutes, top with scallions, and cut into slices

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