Fish with Black Bean Sauce

By mona

Ingredients

• 1 lb filleted white fish
• 1 tbsp rice wine
• 1/2 tsp salt
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 tsp sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp salty black beans, rinsed, minced
• 2 tbsp minced garlic
• 1 tbsp choppied, dried hot red pepper
• shredded green onion

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

Cut fish into 1 1/2" x 2" pieces. Mix with rice wine and salt and let stand 15 minutes.
Pat dry.
Add sesame oil, vegetable oil, sugar, soy sauce, cornstarch, black beans, and garlic to fish marinade and mix well.
Pour 4 cups boiling water into wok.
Place fish pieces in steamer and steam 20 minutes.
Remove and put fish on platter.
Sprinkle with red pepper or green onions.