Black Cat Cupcakes

By junerodgers

These cupcakes look adorable and are fun to decorate. Perfect food idea for dessert on Halloween

Ingredients

• 1 1/4 cup reduced fat Oreo cookie crumbs
• 18 1/4 ounces reduced fat chocolate cake mix
• 24 pieces Halloween Oreo cookies
• 16 ounces reduced fat milk chocolate frosting
• black string licorice
• jelly beans
• semisweet chocolate chips

Details

Servings 24

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Prepare 24 2 1/2-inch muffin cups with cooking spray and flour. Set aside.

3. Prepare cake mix according to package directions. Stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes.

4. Remove from pans; cool on wire rack.

5. Make cat faces on each of the remaining 24 cookies. Using some frosting, attach 4 1 1/2-inch licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. Let set at least 30 minutes.

6. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake, and place 3-inch piece licorice string on back half of each cupcake for tail.