Almost Meatless Sloppy Joes

By sybrmom

Ingredients

• 2 tablespoons olive oil
• 1/2 cup finely chopped white onion
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 ounces ground sirloin
• 1/2 cup grated carrot
• 2 teaspoons chili powder
• 1 teaspoon brown sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground red pepper
• 2 cups canned crushed tomatoes
• 1 (15.5-ounce) can low-sodium red beans, rinsed, drained, and divided
• 4 (2-ounce) whole-wheat sandwich rolls, split and toasted
• 4 (1/4-inch-thick) red onion slices, separated into rings

Details

Servings 4

Preparation

Step 1

1. Heat olive oil in a large skillet over medium-high heat. Add onion, garlic, salt, black pepper, and beef to pan; cook 5 minutes or until meat is browned and vegetables are tender, stirring occasionally to crumble beef.

2. Add carrot, chili powder, sugar, oregano, and red pepper; cook 2 minutes, stirring occasionally. Stir in tomatoes; bring to a boil. Reduce heat to medium; cook 10 minutes or until thickened and carrot is tender, stirring occasionally.

3. Partially mash 1 cup beans with a fork or potato masher. Add mashed beans and remaining whole beans to pan; cook 1 minute or until thoroughly heated. Spoon 1 cup bean mixture onto bottom half of each roll; top each serving with 1 red onion slice and top half of roll.