Spaghetti Pie

By khoglan1

Ingredients

• 8 oz Spaghetti, cooked (about 1/2 a package)
• 2 Large Eggs, whisked
• 1/2 Cup Parmesan Cheese, divided
• 1 Lb Ground Turkey (you could also use ground beef or chicken)
• 2 Tbsp Olive Oil
• 1/2 Tsp Salt
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Onion Powder
• 2 Cups Weelicious Tomato Sauce or 1 16 Oz Jar Marinara Sauce
• 1 Cup Ricotta Cheese
• 1/2 Tsp Italian Herbs
• 1 Cup Mozzarella Cheese, grated

Details

Servings 6
Adapted from weelicious.com

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.
3. Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
4. Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.
5. Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
6. Pour the marinara sauce over the meat and stir to combine.
7. In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
8. Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
9. Place dish on a sheet pan and bake for 30 minutes.
10. Cool, cut into wedges and serve.