Creamy Chocolate Frosting

By ghinman

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Ingredients

2 cups of whipping cream
2 cups (12 oz.) semisweet chocolate, milk chocolate or
vanilla baking chips
3 to 3 1/2 cups of confectioners sugar

Details

Preparation

Step 1

In a medium saucepan, bring cream to a simmer, about 160 degrees, remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooked. Gradually whick in the sugar until smooth and thick.