Overnight Breakfast Pie

By kayjayjohnson

Ingredients

• 10 slices of bacon
• 1/2 cup Panko bread crumbs
• 6 eggs
• 2 1/2 cups frozen shredded hash brown potatoes
• 2 cups shredded Swiss cheese
• 1/2 cup cottage cheese
• 1/3 cup milk
• 1/4 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon Sriracha
• sliced green onions

Details

Adapted from stumbleupon.com

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving a small amount of drippings in skillet. Crumble bacon when cool and set aside. Stir breadcrumbs into the reserved drippings and refrigerate until used. Transfer to a small bowl.

Lightly grease a 9-inch pie plate and set aside. In a medium bowl, beats eggs with a fork until foamy. Stir in crumbled bacon, hash browns, Swiss cheese, cottage cheese, milk, green onions, salt, pepper, and Sriracha. Cover and chill for 2 to 24 hours.

Preheat oven to 325 degrees. Sprinkle pie with breadcrumb mixture. Bake, uncovered for about 50 minutes, or until a knife inserted in the middle comes out clean. Sprinkle pie with additional scallions and serve warm.