Hot and Spicy Barbeque Potatoes

By michaelmeiner

Ingredients

• 8 to 10 large red skinned potatoes -- unpeeled and quartered
• 1/4 cup oil
• 1/4 teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 teaspoons garlic salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons sugar

Details

Servings 1

Preparation

Step 1

Preheat oven to 400. In small bowl, mix oil, cayenne pepper, paprika, garlic salt, garlic powder, onion powder and sugar. Mix well and pour over potatoes. Bake for 55-60 minutes uncovered until brown and tender. Shake the pan occasionally.