Brandied Mustard

By lorik

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Rate this recipe 4.4/5 (7 Votes)

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Ingredients

3 cups whole-grain mustard
3/4 cup honey mustard
1/4 cup brandy
1-1/2 tsp. finely grated orange zest

Details

Servings 4
Adapted from finecooking.com

Preparation

Step 1

In a large bowl, combine all the ingredients and mix well. Divide among 8 clean 4-oz. glass jars.

Variations:
For a spiced brandied mustard, stir in a pinch each of ground cloves, mace, and cinnamon. The subtle spice amounts nicely round out the mustard's other flavors.