Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 pound (2 cups) macaroni noodles
- 1 pound bacon (cut up and browned)
- 1 quart tomatoes
- salt and pepper
- 2 T. sugar
- chopped onions
Details
Preparation
Step 1
Cook spaghetti. Cut up and brown bacon. Heat and simmer tomatoes, salt, pepper, sugar, and onions while noodles and bacon cook. Drain spaghetti and bacon. Mix all ingredients together in skillet. Heat and serve.
Review this recipe