Garden Wild Rice

By Bostoncook

Ingredients

• 2/3 cup wild rice
• 2 1/2 cups water
• 1 teaspoon chicken bouillon granules
• 1 teaspoon olive oil
• 1 cup sliced celery
• 1 cup sliced mushroom
• 3/4 cup chopped onion
• 1/2 cup peas, thawed
• 1/2 teaspoon thyme
• 1/2 cup parmesan cheese

Details

Servings 8

Preparation

Step 1

1. Rinse rice in 3 changes hot water. Drain. Bring to boil with water and bouillion. Cover and simmer 50 mins. Drain.

2. Saute celery-onion in oil.

3. Add rice, peas, and thyme. Heat through. Blend in cheese.

Notes: Add in white rice as well