Cheesy Vegetable Casserole

By bobcat

Ingredients

• 1/2 lb American cheese
• 1/2 cup margarine
• 1-16 oz bag frozen California Blend vegetables (broccoli, cauliflower, and carrots), thawed and drained
• 1 cup crushed butter crackers

Details

Servings 4

Preparation

Step 1

Cut cheese into cubes. Place in saucepan with 1/4 cup margarine. Heat over medium heat until melted and smooth, stirring often.

Place vegetables in 1 quart casserole dish. Pour cheese mixture over and mix together well.

Melt remaining margarine and stir in cracker crumbs. Sprinkle over top of casserole.

Bake uncovered for 20-25 minutes at 350 degrees.
Serve at once.