Pecan Pie

By Becky Jo

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Ingredients

3 eggs
1 C sugar
1/2 C White Corn Syrup
3/4 stick margarine, melted
1 C chopped pecans
1 unbaked pie shell

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

In a medium bowl, beat eggs. Blend in the sugar. Stir in remaining ingredients, mixing well. Pour in pie shell and place in cold oven. Turn oven to 300 degrees. Bake 1 hour.
Mama says “This is the best pecan pie I have found. Guaranteed not to turn to pecan soup”.