Yummy Honey Chicken Kabobs

By Thom7747

Ingredients

• 1/4 cup vegetable oil
• 1 ⁄3 cup honey
• 1 ⁄3 cup soy sauce
• 1 ⁄4 tsp ground black pepper
• 8 boneless, skinless chicken breast, halves cut into 1 inch cubes
• 2 clove garlic
• 5 small onion, cut into 2 inch pieces
• 2 red bell pepper, cut into 2 inch pieces
• 1 skewer

Details

Servings 12
Adapted from kitchme.com

Preparation

Step 1

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl and marinate in the refrigerator at least 2 hours (the longer the better).

Preheat the grill for high heat.

Drain marinade from the chicken and vegetables and discard marinade. Thread chicken and vegetables alternately onto the skewers.

Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.