Corn Olive Salad

By michaelmeiner

Ingredients

• 16 ounces frozen corn
• 1 red or green pepper -- cut into 1" strips
• 1/4 cup black olives -- coarsely chopped
• 1/4 cup green olives -- coarsely chopped
• 1 stalk celery -- diced
• 1 scallion -- finely chopped
• 1 Tablespoon olive oil
• 3 Tablespoons apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon dried dill weed
• pepper -- to taste

Details

Servings 1

Preparation

Step 1

Combine all ingredients and thoroughly mix.