Lobster Bisque Macaroni and Cheese

By ldelmas

This recipe is prepared with Lobster Gram lobster tails.

Serves 6

Ingredients

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• Parsnip Au Gratin & Lobster Bisque Mac and Cheese!
• 11/25/2014 7:16 David Venable QVC 11/25/2014 at 7:16 PM
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• 11/29/2014 11:23 on 11/29/2014 at 11:23 AM by topaunt
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• Hello, foodies…
• to hope you had a terrific Thanksgiving. I did the cooking at a friend’s house and everything turned out beautifully. Now I’m in leftover bliss and I’ve been munching all day. A think another quick trip to the fridge is in order after I write this blog…
• In the Kitchen with David is back this Sunday and we’re wrapping up our month-long theme of Pies & Sides with a side: Parsnip Au Gratin.
• Parsnip Au Gratin
• 12 12
• 10-Piece recipe is prepared with the Genius Nicer Dicer Plus 10-Piece Multi-Chopper (K32702).
• to to David's Recipe Item Page for the full list of items that David has used in his recipes.
• Ingredients:
• 2 2 1/8" lbs parsnips, peeled and sliced into 1/8" thick slices
• 2 2 2 cups heavy cream
• 1 1 1 cup thinly sliced green onions
• 1-1/3 1-1/3 1-1/3 cups grated Parmesan cheese
• 1 1 1 tsp ground black pepper
• Preparation:
• to 350°F. 8" 8" 350°F. Lightly grease an 8" x 8" baking dish with oil spray. Set aside.
• 1/3 1 1/4 1/3 1/4 prepared baking dish with 1/3 cup heavy cream. Place 1 layer of parsnips, shingled and slightly overlapping in the bottom of the baking dish. Sprinkle in 1/4 cup sliced green onions, 1/3 cup Parmesan, and a 1/4 tsp of black pepper.
• 1/3 1/4 1/3 1/4 with 1/3 cup heavy cream. This time, overlap the parsnips in the opposite direction. Then, sprinkle another 1/4 cup green onions and 1/3 cup of cheese on top followed by another 1/4 tsp of black pepper.
• to addition to our Parsnip Au Gratin, we’re also debuting our November Mac and Cheese of the month this Sunday, and it’s our Lobster Bisque Mac and Cheese.
• This is the ultimate holiday mac and cheese…decadent, rich, and divine. Definitely a once-a-year treat.
• Lobster Bisque Macaroni and Cheese
• 6 6
• This recipe is prepared with Lobster Gram lobster tails.
• to to David's Recipe Item Page for the full list of items that David has used in his recipes.
• to to The holidays are a special time of year and are meant to be enjoyed to the fullest. This rich, decadent recipe is prepared with chunks of lobster meat and a little saffron, making it perfect for your once-a-year celebration.
• to to The holidays are a special time of year and are meant to be enjoyed to the fullest. This rich, decadent recipe is prepared with chunks of lobster meat and a little saffron, making it perfect for your once-a-year celebration.
• Tip: You can substitute the lobster for cooked crab meat, scallops, or shrimp. You can even make this dish a little less expensive by using imitation crab meat, which comes pre-cooked.
• 6 6-oz 6 6-oz ramekins
• Tip: You can substitute the lobster for cooked crab meat, scallops, or shrimp. You can even make this dish a little less expensive by using imitation crab meat, which comes pre-cooked.
• 6 6-oz 6 6-oz ramekins
• Ingredients:
• Mac and cheese:
• 3 3 to cups dry large shell pasta, cooked according to the package directions
• 2 2 2 Tbsp butter
• 1/4 1/4 1/4 cup minced shallots
• 1/3 1/3 1/3 cup minced celery
• 1/2 1/2 1/2 tsp tomato paste
• 1/2 1/2 1/2 tsp dried thyme
• 2 2 2 Tbsp flour
• 3/4 3/4 3/4 cup vegetable stock
• 1 1 1 cup milk
• 2 2 2 Tbsp cooking sherry
• Pinch Pinch of saffron (optional)
• 2 2 2 cups shredded Mozzarella
• 4 4 4 oz cream cheese
• 1 1 1 tsp salt
• 1/2 1/2 1/2 tsp black pepper
• 3/4 3/4 3/4 lb cooked lobster meat, medium diced
• Crumb topping:
• 4 4 4 Tbsp butter
• 1-1/2 1-1/2 1-1/2 cups oyster crackers, crushed into small pieces
• 1 1 1 Tbsp dried or fresh chopped parsley
• 1 1 1 tsp paprika

Preparation

Step 1

Preheat the oven to 350F.



Melt the butter over medium heat in a large pot. Sauté the shallots and celery until translucent. Stir in the tomato pasta and cook for about a minute. Stir in the thyme and flour and cook for another minute. Add the vegetable stock, milk, sherry, and saffron, if using. Stir and heat until the liquid begins to simmer and has thickened. Add the Mozzarella, cream cheese, salt, and pepper and stir until the cheese has melted and mixture is smooth. Add the cooked pasta and lobster and fold into cheese sauce until coated. Place 6 ramekins on a baking sheet and divide the mixture between the ramekins.



To prepare the crumb topping, melt the butter over medium heat in a small skillet. Remove the pan from the heat and fold in the oyster crackers, parsley, and paprika. Top each filled ramekin with the crumbs. Bake for 30 minutes, or until browned and bubbly.