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Ingredients
- 1 can or 2 small jars artichoke hearts, drained and chopped
- 3/4 cup mayonnaise
- 1 cup grated Parmesan cheese
- dash garlic powder
Details
Preparation
Step 1
Mix all the ingredients and sprinkle with paprika.
Bake at 375F until bubbly (about 15 minutes). Serve with Triscuits.
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