Gingered Honey Salmon

By michaelmeiner

Ingredients

• 1/3 cup orange juice
• 1/3 cup soy sauce
• 1/4 cup honey
• 1 green onion -- chopped
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 salmon fillet (1 1/2 pounds and 3/4 inch
• thick)

Details

Servings 1

Preparation

Step 1

Combine first six ingredients; mix well. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add salmon and turn to coat. Seal or cover and refrigerate for 30 minutes, turning once or twice. Drain and discard marinade. Place salmon skin side down on grill. Grill, covered, over medium-hot heat for 5 minutes. Baste with reserved marinade. Grill 10-15 minutes longer, basting frequently.