Grilled Vegetable Pasta

By Mike_67

Ingredients

• 6 plum tomatoes, cut into 1 inch slices
• 8 ounces whole mushrooms
• 1 onion, cut into slices
• 1 zucchini, cut in half lengthwise
• 1 yellow squash, cut in half lengthwise
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 8 ounces penne, cooked
• 2 garlic cloves, minced
• 1/4 cup chopped fresh basil
• 1/2 cup freshly grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Toss together first 8 ingredients in a large bowl.

Grill vegetables, covered with grill lid, over medium-high heat (3500 to 4000), turning occasionally for 20 minutes or until they are tender.

Cut zucchini and squash halves into thin slices, and place in a large bowl. Add remaining grilled vegetables, pasta, garlic and basil, tossing gently; sprinkle with cheese.