Soft Ginger Cookies

Soft Ginger Cookies
Soft Ginger Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup butter, softened

  • 1

    cup sugar

  • 1

    egg

  • 1/4

    cup molasses

  • 2-1/4

    cups all-purpose flour

  • 2

    teaspoons ground ginger

  • 1

    teaspoon baking soda

  • 3/4

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground cloves

  • 1/4

    teaspoon salt

  • Additional sugar

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.

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