Fried Cabbage with Bacon & Onions

By Karenna

Ingredients

• 1 medium head green cabbage, chopped loosely
• 3 slices bacon, chopped
• 1/4 large onion or 1/2 small to medium onion, chopped
• salt & pepper to taste

Details

Adapted from lowcarblayla.blogspot.ca

Preparation

Step 1

In a large pan cook the chopped bacon over medium to medium-high heat

Once the fat renders off and there's plenty of bacon grease in the pan, add the chopped onion

Right when the bacon has just started to crisp, add the chopped cabbage, salt & pepper

Stir occasionally until cabbage is softened

I like some pieces to get a little pan browned so I don't stir very often