Celery Salad

By jenknoll

180 cal | 3.7 g fat | 0 mg chol

Ingredients

• 3/4 cup sliced celery
• 1/3 cup dried cranberries
• 1/3 cup frozen green peas, thawed
• 3 tablespoons chopped fresh parsley
• 1 1/2 tablespoons low fat mayo
• 1 1/2 tablespoons low fat plain yogurt
• 1 tablespoon chopped pecans or walnuts, toasted
• 1 1/2 teaspoons fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Details

Servings 2

Preparation

Step 1

1. Combine all ingredients, chill.