Barbequed Shrimp

By jenknoll

Mr. B's Barbequed Shrimp

Ingredients

• • 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
• • 1/2 cup Worcestershire sauce
• • 2 tablespoons fresh lemon juice (about 2 lemons)
• • 2 teaspoons ground black pepper
• • 2 teaspoons cracked black pepper
• • 2 teaspoons Creole seasoning
• • 1 teaspoon minced garlic
• • 1 1/2 cups (3 sticks) cold unsalted butter, cubed
• • French bread as accompaniment

Details

Servings 2

Preparation

Step 1

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.