Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • This reciepe makes 2 pies.

  • 2

    pounds boneless chicken breasts(or you can use cooked chicken too)cut up into bite size pieces

  • 1

    cup plus frozen peas & carrots

  • 1

    can diced potatoes

  • 2

    cans cream chicken soup

  • 1

    can chicken gravy

  • 4

    store bought frozen pie shells

Directions

Cook chicken and cut up into bite size pieces.In large bowl , mix all ingredients together. Pour mixture into 2 of the pie shells, then use the 2 other pie shells to place on top . Cut slits in the top pie shells with a knife or use a fork to poke holes. Bake at 350 degrees until pie shell is golden and heated through

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: