French Coconut Pie

By srumbel

It has a wonderful texture and taste and is one of my family’s favorites.
from twirlandtaste.com

Ingredients

• 1 stick butter (melted)
• 1-1/2 cups sugar
• Pinch salt
• 3 eggs
• 1-1/2 to 2 cups coconut (package or canned)
• 1 tablespoon vinegar
• 1 teaspoon vanilla

Preparation

Step 1

Mix all ingredients in order, pour into unbaked pie crust. Bake at 300 degrees about an hour or until done. Don’t overcook