Holly Clusters

By Kathy Johnson

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Ingredients

2 1/3 cups corn flakes
1/3 cup margarine
16 marshmallows
1 tsp green food coloring
1 tsp vanilla
red hot candies

Details

Preparation

Step 1

Melt margarine and marshmallows together over low heat; add 1 tsp green food coloring and 1 tsp vanilla. Pour over corn flakes. Shape into clusters on wax paper. Place cinnamon red hot candies on each cluster.