Stuffing Hash

By johnwhorfin

Ingredients

• small sweet potato
• unsalted butter
• Kosher salt and freshly ground black pepper
• leftover stuffing
• Pure maple syrup
• large eggs, poached

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Grate sweet potato on the large holes of a box grater. Heat butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add leftover stuffing and cook, pressing down firmly, until brown and crisp on the bottom, 6–8 minutes. Turn, drain any excess liquid from pan, and continue to cook until other side is brown and crisp, 6–8 minutes.

Drizzle hash with maple syrup, season with salt and pepper, and serve with poached eggs.